Downtown - (302) 278-7433 On The Mile - (302) 567-2921 info@rehobothalehouse.com

“ON THE MILE” – FOOD MENU

RAH-Mile-Logo

MENU

20859 Coastal Highway, Rehoboth Beach, DE 19971 | 302-567-2921

SOUP & SALAD

SOUP OF THE DAY
ask your server … MP

SHELLFISH CHOWDER 13
mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth

GARDEN SALAD 9
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

CLASSIC CAESAR 10
crisp romaine, shaved parmesan, house-made dressing, croutons

BLUEBERRY SALAD 11
mixed greens, spinach, red onion, blue cheese, frosted walnut, blueberry­-pomegranate vinaigrette

SALAD ADD ONS
SALMON 11 – SHRIMP 9
CHICKEN

FLATBREADS

FUGGETTA ‘BOUT IT 14
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

PHILLY SPECIAL 15
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli

MARGHERITA 13
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle

FUN GUY 15
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

SHARES

CHEESESTEAK SPRING ROLLS 15
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup

BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese

GARLIC BUTTER SHRIMP 13
white wine, fresh basil, pecorino, crostinis

SURF & TURF QUESADILLA 17
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar jack, cilantro-lime aioli

CRISPY BRUSSELS 11
flash fried sprouts, pickled onion, white BBQ

BEER-BRINED JUMBO WINGS (8) 13
celery, blue cheese or ranch, tossed with choice sauce

WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED

EXTRA SAUCE 0.25

EXTRA CELERY 0.50

DRUNKEN MUSSELS

FRESH P.E.I. MUSSELS, ALL SERVED WITH TOAST POINTS
*ADD Frites +3, EXTRA Frites +.50
*Not Available To Go*

CLASSIC 15
white wine, butter, garlic, parsley

FRA DIAVOLO 16
spicy marinara, white wine, lemon

ROASTED ‘SHROOM & BACON 18
applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino

ASIAN STYLE 17
ginger, scallions, garlic, soy reduction, white wine, cilantro

INNER HARBOR 16
onions, butter, white wine – Old Bay broth

ENTREES

SERVED AFTER 4PM

V’S SALMON 24
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots

JAMBALAYA 21
shrimp, andouille sausage, chicken, spicy creole tomato sauce, rice

STEAK FRITES MP
chef’s cut and preparation, french fries, arugula salad

VEGGIE PASTA 20
zucchini, roasted red pepper, caramelized onion, mushroom, pecorino, crushed reds, basil pesto cream sauce

 

TABLE SHARES / 6

garlic sesame green beans

beach fries

chef’s vegetable medley

fresh caprese salad

grilled asparagus

side garden salad

mac & cheese

side caesar salad

 

DESSERTS

ROTATING

@mommomscheesecakes

ASK YOUR SERVER ABOUT OTHER GOODIES

SANDWICHES

SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 | SUB ANY SIDE SALAD +3

GRILLED CHICKEN 14
marinated chicken breast, applewood smoked bacon, lettuce, tomato, white bbq sauce

R.A.H. BURGER 16
8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
KEEP IT BASIC: L&T, CHEESE 13

RIBEYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

FRENCH DIP 15
sliced flank steak, caramelized onion, swiss, horsey mayo, au jus

SAUSAGE & PEPPERS 14
smoked andouille sausage, sauteed pepper & onion, mozzarella, Liscio’ s sub roll

THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella

PHILLY ROAST PORK 15
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe

SHRIMP PO’ BOY 15
blackened shrimp piled high & dressed with house remoulade, lettuce, tomato

BLACKENED SALMON BLT 16
applewood smoked bacon, house remoulade, brioche bun

R.A.H. CUBAN 14
roast pork, smoked ham, swiss, pickles, house garlic dijon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Contact

Rehoboth Ale House - Downtown

T: 302-278-7433

E: info@rehobothalehouse.com

Rehoboth Ale House - On The Mile

T: 302-567-2921

E: info@rehobothalehouse.com

Bookings and Events:

Jessalynn Kenton, Fun Director

T: 302-567-2921

E: jessalynn.rah@gmail.com

Hours

Downtown
Monday: 4:00pm – 1:00am
Tuesday: CLOSED
Wed - Thurs: 4:00pm - 1:00am
Fri - Sun: 12:00pm - 1:00am

On The Mile
Sun - Tues: 11:00am - 9:00pm
Wednesday: CLOSED
Thurs: 11:00am - 9:00pm
Fri-Sat: 11:00am - 11:00pm

Get Updates on Events

 


BEACHCRAFT RESTAURANT GROUP IS NOW HIRING!

Rehoboth Ale House is hiring for all types of positions! If you think you have what it takes to work hard and have fun simply fill out our online form to get started!

APPLY NOW!