“ON THE MILE” – FOOD MENU
MENU
20859 Coastal Highway, Rehoboth Beach, DE 19971 | 302-567-2921
SOUP & SALAD
SOUP OF THE DAY
ask your server … MP
SHELLFISH CHOWDER 13
mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth
GARDEN SALAD 9
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette
CLASSIC CAESAR 10
crisp romaine, shaved parmesan, house-made dressing, croutons
BLUEBERRY SALAD 11
mixed greens, spinach, red onion, blue cheese, frosted walnut, blueberry-pomegranate vinaigrette
SALAD ADD ONS
SALMON 11 – SHRIMP 9
CHICKEN 8
FLATBREADS
FUGGETTA ‘BOUT IT 14
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil
PHILLY SPECIAL 15
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli
MARGHERITA 13
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle
FUN GUY 15
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle
SHARES
CHEESESTEAK SPRING ROLLS 15
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup
BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese
GARLIC BUTTER SHRIMP 13
white wine, fresh basil, pecorino, crostinis
SURF & TURF QUESADILLA 17
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar jack, cilantro-lime aioli
CRISPY BRUSSELS 11
flash fried sprouts, pickled onion, white BBQ
BEER-BRINED JUMBO WINGS (8) 13
celery, blue cheese or ranch, tossed with choice sauce
WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED
EXTRA SAUCE 0.25
EXTRA CELERY 0.50
DRUNKEN MUSSELS
FRESH P.E.I. MUSSELS, ALL SERVED WITH TOAST POINTS
*ADD Frites +3, EXTRA Frites +.50
*Not Available To Go*
CLASSIC 15
white wine, butter, garlic, parsley
FRA DIAVOLO 16
spicy marinara, white wine, lemon
ROASTED ‘SHROOM & BACON 18
applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino
ASIAN STYLE 17
ginger, scallions, garlic, soy reduction, white wine, cilantro
INNER HARBOR 16
onions, butter, white wine – Old Bay broth
ENTREES
SERVED AFTER 4PM
V’S SALMON 24
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots
JAMBALAYA 21
shrimp, andouille sausage, chicken, spicy creole tomato sauce, rice
STEAK FRITES MP
chef’s cut and preparation, french fries, arugula salad
VEGGIE PASTA 20
zucchini, roasted red pepper, caramelized onion, mushroom, pecorino, crushed reds, basil pesto cream sauce
TABLE SHARES / 6
garlic sesame green beans
beach fries
chef’s vegetable medley
fresh caprese salad
grilled asparagus
side garden salad
mac & cheese
side caesar salad
DESSERTS
ROTATING
@mommomscheesecakes
ASK YOUR SERVER ABOUT OTHER GOODIES
SANDWICHES
SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 | SUB ANY SIDE SALAD +3
GRILLED CHICKEN 14
marinated chicken breast, applewood smoked bacon, lettuce, tomato, white bbq sauce
R.A.H. BURGER 16
8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
KEEP IT BASIC: L&T, CHEESE 13
RIBEYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli
FRENCH DIP 15
sliced flank steak, caramelized onion, swiss, horsey mayo, au jus
SAUSAGE & PEPPERS 14
smoked andouille sausage, sauteed pepper & onion, mozzarella, Liscio’ s sub roll
THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella
PHILLY ROAST PORK 15
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe
SHRIMP PO’ BOY 15
blackened shrimp piled high & dressed with house remoulade, lettuce, tomato
BLACKENED SALMON BLT 16
applewood smoked bacon, house remoulade, brioche bun
R.A.H. CUBAN 14
roast pork, smoked ham, swiss, pickles, house garlic dijon
Rehoboth Ale House - Downtown
T: 302-278-7433
Rehoboth Ale House - On The Mile
T: 302-567-2921
Bookings and Events:
Jessalynn Kenton, Fun Director
T: 302-567-2921
Downtown
Monday: 4:00pm – 1:00am
Tuesday: CLOSED
Wed - Thurs: 4:00pm - 1:00am
Fri - Sun: 12:00pm - 1:00am
On The Mile
Sun - Tues: 11:00am - 9:00pm
Wednesday: CLOSED
Thurs: 11:00am - 9:00pm
Fri-Sat: 11:00am - 11:00pm
