Downtown - (302) 278-7433 On The Mile - (302) 567-2921 info@rehobothalehouse.com

“ON THE MILE” – FOOD MENU

RAH-Mile-Logo

MENU

20859 Coastal Highway, Rehoboth Beach, DE 19971 | WWW.REHOBOTHALEHOUSE.COM

SOUP & SALAD

SOUP OF THE DAY
ask your server … MP

SHELLFISH CHOWDER 12
mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth

GARDEN SALAD 8
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

CLASSIC CAESAR 9
crisp romaine, shaved parmesan, house-made dressing, croutons

SUMMER BLUEBERRY SALAD 10
mixed greens, spinach, red onion, blue cheese, frosted walnut, blueberry­-pomegranate vinaigrette

SALAD ADD ONS
MD. CRAB CAKE 13 – SALMON 10 – SHRIMP 9 – CHICKEN 8 – TOP SIRLOIN 10

FLATBREADS

FUGGETTA ‘BOUT IT 13
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

PHILLY SPECIAL 14
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli

MARGHERITA 13
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle

FUN GUY 14
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

STEAK FAJITA 15
bell pepper & onion, ·taco” sauce, mozzarella & cheddar, fresh pico de gallo, cilantro-lime aioli

SHARES

CHEESESTEAK SPRING ROLLS 14
shaved ribeye, onion, bell pepper, mushroom, RAH beer chesse, sriracha ketchup

BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese

BUFFALO CAULIFLOWER 11
beer battered spicy cauliflower, celery, side blue

GARLIC BUTTER SHRIMP 13
white wine, fresh basil, pecorino, crostini’s

ARANCINI 11
parmesan encrusted & flash fried mushroom risotto, pesto, marinara

SURF & TURF QUESADILLA 16
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar

FRIED PICKLES 11
house-brined pickle spears, sriracha ranch, house dijon for dipping

CRISPY BRUSSELS 10
flash fried sprouts, pickled onion, white BBQ

BEER-BRINED JUMBO WINGS (8) 12
celery, blue cheese or ranch, tossed with choice sauce

WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED

DRUNKEN MUSSELS

ALL SERVED WITH TOAST POINTS
*ADD FRITES +3
*Not Available To Go*

CLASSIC 14
white wine, butter, garlic, parsley

FRA DIAVOLO 15
spicy marinara, white wine, lemon

ROASTED ‘SHROOM & BACON 15
applewood smoked bacon, roasted mushroom, tomato, white wine, percorino

ASIAN STYLE 16
ginger, scallions, garlic, soy reduction, white wine, cilantro

ENTREES

SERVED AFTER 4PM

V’S SALMON 19
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots

JAMBALAYA 18
shrimp, andouille sausage, chicken, spicy creole tomato sauce, rice

STEAK & CAKE 29
7oz top sirloin file!, house crab cake, crispy roasted potatoes, garlic green beans, side remoulade

STEAK FRITES MP
chef’s cut and preparation
french fires, arugula salad

VEGGIE PASTA 18
zucchini, roasted red pepper, caramelized onion, mushroom, pecorino, crushed reds, basil pesto cream sauce

BLACKENED COD 20
wild mushroom risotto, spinach,
carrot, mushroom-thyme jus

 

TABLE SHARES

garlic sesame green beans

beach fries

chef’s vegetable medley

fresh caprese salad

grilled asparagus

side garden salad

mac & cheese

side caesar salad

 

DESSERTS

ROTATING @mommomscheesecakes ASK YOUR SERVER ABOUT OTHER GOODIES

SANDWICHES

SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3

CHICKEN JAWN 14
marinated portabella, roasted red pepper, spinach, sharp provolone, roast-garlic schmear, ciabatta

R.A.H. BURGER 15
8oz house bIend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli

RIB EYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

FRENCH DIP 14
sliced flank steak, caramelized onion, swiss, horsey mayo, au jus

SAUSAGE & PEPPERS 12
smoked andouille sausage, sauteed pepper & onion, mozzarella, Liscio’ s sub roll

THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella

PHILLY ROAST PORK 13
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe

MARYLAND CRAB CAKE 17
jumbo lump crab, lettuce, tomato, house remoulade, brioche

SHRIMP PO’ BOY 14
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato

BLACKENED SALMON BLT 15
applewood smoked bacon, house remoulade, brioche bun

R.A.B. CUBAN 14
roast pork, smoked ham, swiss, pickles, house garlic dijon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Contact
Rehoboth Ale House - Downtown
T: 302-278-7433
E: info@rehobothalehouse.com

Rehoboth Ale House - On The Mile
T: 302-567-2921
E: info@rehobothalehouse.com

Hours

Downtown
Mon-Thurs, 4:00pm – 1:00am
Fri-Sun, 12:00pm - 1:00am

On The Mile
Monday - Friday: 11:00AM - 11:00PM
Saturday - Sunday: 11:00AM - 11:00PM

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