Downtown - (302) 278-7433 On The Mile - (302) 567-2921 rehobothalehouse15@gmail.com

ON THE MILE – FOOD MENU

RAH-Mile-Logo

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20859 Coastal Highway, Rehoboth Beach, DE 19971 | 302-567-2921

Online Orders may be unavailable during busier hours. Call-in and Online Orders for takeout is not available during the last hour of operation. ONLINE ORDERING ONLY AVAILABLE AT THE MILE LOCATION AT THE ABOVE LOCATION.

* All take out orders will have a 5% service charge added for take out packaging.

SOUP & SALAD

SOUP OF THE DAY
ask your server or see the special sheet … MP

SHELLFISH CHOWDER 16
mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth

GARDEN SALAD 10
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

LOCAL’S FAVORITE CAESAR 12
crisp romaine, shaved parmesan, house-made dressing, croutons

BLUEBERRY SALAD 12
mixed greens, spinach, red onion, blue cheese, frosted walnut, blueberry­-pomegranate vinaigrette

SALAD ADD ONS
CHICKEN 10 – SHRIMP 13
SALMON 14

SHARES

CHEESESTEAK SPRING ROLLS 16
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup

BAVARIAN PRETZELS 13
whole grain mustard, RAH beer cheese

SURF & TURF QUESADILLA 21
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar jack, cilantro-lime aioli

CRISPY BRUSSELS 13
flash fried sprouts, pickled onion, white BBQ

BEER-BRINED JUMBO WINGS (8) 14
celery, blue cheese or ranch, tossed with choice sauce

WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED

EXTRA RANCH OR BLUE CHEESE 0.50 | EXTRA WING SAUCE 1.00

EXTRA CELERY 0.50

FLATBREADS

FUGGETTA ‘BOUT IT 16
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

CHICKEN WAS FIRST… 17
smoked BBQ chicken, red onion, mozzarella, garlic EVOO, Italian long hot honey

MARGHERITA 15
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle

FUN GUY 16
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

DRUNKEN MUSSELS

FRESH P.E.I. MUSSELS, ALL SERVED WITH TOAST POINTS.

*ADD FRITES +3, EXTRA FRIES +6

PLEASE, NO SUBSTITUTIONS

*NOT AVAILABLE TO GO*

CLASSIC 18
white wine, butter, garlic, parsley

FRA DIAVOLO 18
spicy marinara, white wine, lemon

ROASTED ‘SHROOM & BACON 20
applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino

INNER HARBOR 18
onions, butter, white wine – Old Bay broth

ENTREES

PLEASE NO SUBSTITUTIONS

SURF & TURF QUESADILLA 21
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar jack, cilantro-lime aioli

T’S SALMON 26
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots

SHRIMP & GRITS 26
andouille sausage, tasso ham, smoked gouda, grits, crawfish creole cream, trinity

STEAK FRITES MP
chef’s cut and preparation, french fries, asparagus

ALE HOUSE FRIED RICE 25
shrimp, chicken, & pork, vegetable medley, sriracha, ginger-lemongrass-soy reduction, scallions
KEEP IT VEGGIE: 20

 

TABLE SHARES / 6

garlic sesame green beans

french fries

HOUSE COLESLAW

grilled asparagus

side garden salad

side caesar salad

 

DESSERTS

ROTATING

Assorted Treats!

ASK YOUR SERVER ABOUT OUR GOODIES

SANDWICHES

SERVED WITH KETTLE CHIPS | SUB ANY SIDE +3 | SUB SIDE SALAD +4

GRILLED CHICKEN 16
marinated chicken breast, applewood smoked bacon, lettuce, tomato, white bbq sauce

R.A.H. BURGER 17
8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
KEEP IT BASIC: L&T, CHEDDAR 15

RIBEYE CHEESESTEAK 17
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

FRENCH DIP 17
sliced flank steak, caramelized onion, swiss, horsey mayo,       au jus

EGGPLANT PARM 15
panko & parmesan encrusted eggplant, pesto, mozzarella, marinara, panini pressed 

PHILLY ROAST PORK 16
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe

BLACKENED SALMON BLT 20
applewood smoked bacon, lettuce, tomato, house remoulade, brioche bun

R.A.H. CUBAN 16
roast pork, smoked ham, swiss, pickles, house garlic dijon

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

AUTOMATIC 20% GRATUITY ON WALK-OUTS

AUTOMATIC 18% GRATUITY ON PARTIES OF 8 OR MORE. IF YOU WISH TO ADD MORE, PLEASE ADVISE YOUR SERVER.

Contact

Rehoboth Ale House - Downtown

T: 302-278-7433

E: rehobothalehouse15@gmail.com

Rehoboth Ale House - On The Mile

T: 302-567-2921

E: rehobothalehouse15@gmail.com

 

Hours

Downtown
Mon - Fri: 4:00pm – 1:00am
Sat - Sun: 12:00pm - 1:00am

On The Mile
Sun - Thurs: 11:00am - 10:00pm
Wednesday: CLOSED
Fri-Sat: 11:00am - 11:00pm

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