ON THE MILE – FOOD MENU

MENU
20859 Coastal Highway, Rehoboth Beach, DE 19971 | 302-567-2921
Call-in takeout is not available during the last hour of operation.
SOUP & SALAD
SOUP OF THE DAY
ask your server or see the special sheet … MP
SHELLFISH CHOWDER 13.95
mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth
GARDEN SALAD 9
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette
CLASSIC CAESAR 10
crisp romaine, shaved parmesan, house-made dressing, croutons
BLUEBERRY SALAD 12
mixed greens, spinach, red onion, blue cheese, frosted walnut, blueberry-pomegranate vinaigrette
SALAD ADD ONS
SALMON 11 – SHRIMP 9
CHICKEN 8 – STEAK 12
SHARES
CHEESESTEAK SPRING ROLLS 15.95
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup
BAVARIAN PRETZELS 12.95
whole grain mustard, RAH beer cheese
GARLIC BUTTER SHRIMP 13.95
white wine, fresh basil, pecorino, crostinis
SURF & TURF QUESADILLA 17.95
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar jack, cilantro-lime aioli
CRISPY BRUSSELS 11.95
flash fried sprouts, pickled onion, white BBQ
BEER-BRINED JUMBO WINGS (8) 14.95
celery, blue cheese or ranch, tossed with choice sauce
WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED
EXTRA SAUCE 0.25
EXTRA CELERY 0.50
FLATBREADS
FUGGETTA ‘BOUT IT 14.95
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil
CHICKEN WAS FIRST… 15.95
smoked BBQ chicken, red onion, mozzarella, garlic EVOO, Italian long hot honey
MARGHERITA 13.95
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle
FUN GUY 15.95
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle
DRUNKEN MUSSELS
FRESH P.E.I. MUSSELS, ALL SERVED WITH TOAST POINTS.
*ADD FRITES +3, EXTRA FRIES +.5
PLEASE, NO SUBSTITUTIONS
*NOT AVAILABLE TO GO*
CLASSIC 16
white wine, butter, garlic, parsley
FRA DIAVOLO 17
spicy marinara, white wine, lemon
ROASTED ‘SHROOM & BACON 18
applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino
ASIAN STYLE 18
ginger, scallions, garlic, soy reduction, white wine, cilantro
INNER HARBOR 17
onions, butter, white wine – Old Bay broth
ENTREES
SERVED AFTER 4PM | PLEASE NO SUBSTITUTIONS
V’S SALMON 25
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots
FISH & CHIPS 24
flaky beer-battered cod, fries, house slaw, remoulade
STEAK FRITES MP
chef’s cut and preparation, french fries, arugula salad
ALE HOUSE FRIED RICE 25
shrimp, chicken, & pork, vegetable medley, sriracha, ginger-lemongrass-soy reduction, scallions
KEEP IT VEGGIE: 17
TABLE SHARES / 6
garlic sesame green beans
beach fries
chef’s vegetable medley
HOUSE COLESLAW
grilled asparagus
side garden salad
mac & cheese
side caesar salad
DESSERTS
ROTATING
@mommomscheesecakes
ASK YOUR SERVER ABOUT OTHER GOODIES
SANDWICHES
SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 | SUB ANY SIDE SALAD +3
GRILLED CHICKEN 15
marinated chicken breast, applewood smoked bacon, lettuce, tomato, white bbq sauce
R.A.H. BURGER 16
8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
KEEP IT BASIC: L&T, CHEESE 14
RIBEYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli
FRENCH DIP 15
sliced flank steak, caramelized onion, swiss, horsey mayo, au jus
THE MEATBALL SUB 15
house-made jumbo meatballs, marinara, parmesan, mozzarella
PHILLY ROAST PORK 16
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe
SHRIMP PO’ BOY 16
blackened shrimp piled high & dressed with house remoulade, lettuce, tomato
BLACKENED SALMON BLT 18
applewood smoked bacon, house remoulade, brioche bun
R.A.H. CUBAN 15
roast pork, smoked ham, swiss, pickles, house garlic dijon
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
AUTOMATIC 20% GRATUITY ON WALK-OUTS
AUTOMATIC 18% GRATUITY ON PARTIES OF 8 OR MORE. IF YOU WISH TO ADD MORE, PLEASE ADVISE YOUR SERVER.
Rehoboth Ale House - Downtown
T: 302-278-7433
Rehoboth Ale House - On The Mile
T: 302-567-2921
Bookings and Events:
Jessalynn Kenton, Fun Director
Downtown
Mon - Thurs: 4:00pm – 1:00am
Fri - Sun: 12:00pm - 1:00am
On The Mile
Sun - Thurs: 11:00am - 10:00pm
Wednesday: CLOSED
Fri-Sat: 11:00am - 11:00pm