DOWNTOWN – FOOD MENU
SOUP & SALAD
ask your server … MP
SHELLFISH CHOWDER 12
mussels, shrimp, crab, potatoes &veggies, tomato-fennel broth
GARDEN SALAD 8
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette
CLASSIC CAESAR 9
crisp romaine, shaved parmesan, house-made dressing, croutons
SUMMER BLUEBERRY SALAD 10
mixed greens, spinach, red onion, goat cheese, frosted walnut, blueberry-pomegranate vinaigrette
SALAD ADD ONS
MD. CRAB CAKE MP – SALMON 10 – SHRIMP 9 – CHICKEN 8 – TOP SIRLOIN 10
DRUNKEN MUSSELS
ALL SERVED WITH TOAST POINTS
*ADD FRITES +3
*Not Available To Go*
R.A.H. STYLE 16
beer broth, smoked andouille sausage, shaved fennel
FRA DIAVOLO 16
spicy marinara, white wine, lemon
ROASTED ‘SHROOM & BACON 17
applewood smoked bacon, roasted mushroom, tomato, white wine, percorino
CLASSIC 15
white wine, butter, garlic, parsley
SHARES
CHEESESTEAK SPRING ROLLS 15
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup
BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese
BUFFALO CAULIFLOWER 11
beer battered spicy cauliflower, celery, side blue
SURF & TURF QUESADILLA 17
mojo marinated flank steak, blackened shrimp, pepper & onion, mozzarella & cheddar jack, cilantro-lime aioli
FRIED PICKLES 11
house-brined pickle spears, sriracha ranch, house dijon for dipping
CRISPY BRUSSELS 11
flash fried sprouts, pickled onion, white BBQ
BEER-BRINED JUMBO WINGS (8) 13
celery, blue cheese or ranch, tossed with choice sauce
WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED
ENTREES
AVAILABLE AFTER 4PM
shrimp, andouille sausage, chicken, spicy creole tomato sauce, rice
V’S SALMON 21
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots
STEAK FRITES MP
chef’s cut and preparation
french fires, arugula salad
VEGGIE PASTA 18
caramelized onion, mushroom, gilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto cream sauce
FLATBREADS
FUGGETTA ‘BOUT IT 13
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil
PHILLY SPECIAL 14
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli
FUN GUY 14
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle
BOURBON STREET 13
andouille sausage, peppers & onions, havarti & mozzarella, creole “gumbo” sauce
PESTO MYSTIC 13
fresh mozzarella, cherry tomato, house basil pesto, EVOO
SANDWICHES
SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3
GRILLED CHICKEN 13
marinated 6oz chicken breast, apple wood bacon, lettuce, tomato, cheddar, white bbq sauce
R.A.H. BURGER 15
8oz house bIend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
Keep it basic – L&T, Cheese 13
RIB EYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli
THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella
PHILLY ROAST PORK 14
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe
MARYLAND CRAB CAKE MP
jumbo lump crab, lettuce, tomato, house remoulade, brioche
SHRIMP PO’ BOY 15
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato
VEGGIE JAWN 14
grilled zucchini, roasted red pepper, cream cheese, marinated portabella relish, roasted garlic schmear, ciabatta
garlic sesame green beans
chef’s vegetable medley
grilled asparagus
mac & cheese
beach fries
fresh caprese salad
side garden salad
side caesar salad
T: 302-278-7433
E: info@rehobothalehouse.com
Rehoboth Ale House - On The Mile
T: 302-567-2921
E: info@rehobothalehouse.com
Downtown
Mon-Thurs, 4:00pm – 1:00am
Fri-Sun, 12:00pm - 1:00am
On The Mile
Monday - Friday: 11:00AM - 11:00PM
Saturday - Sunday: 11:00AM - 11:00PM
