Downtown - (302) 278-7433 On The Mile - (302) 567-2921 info@rehobothalehouse.com

DOWNTOWN – FOOD MENU

DOWNTOWN – 15 WILMINGTON AVE. REHOBOTH BEACH, DE 19971

Call-in takeout is not available during the last hour of operation.

SOUP & SALAD

SOUP OF THE DAY
ask your server … MP

SHELLFISH CHOWDER 13.95
mussels, shrimp, crab, potatoes &veggies, tomato-fennel broth

GARDEN SALAD 9
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

CLASSIC CAESAR 10
crisp romaine, shaved parmesan, house-made dressing, croutons

BLUEBERRY SALAD 12
mixed greens, spinach, red onion, goat cheese, frosted walnut, blueberry-pomegranate vinaigrette

SALAD ADD ONS
SALMON 11 – SHRIMP 9 – CHICKEN 9 – STEAK 12

SHARES

CHEESESTEAK SPRING ROLLS 15.95
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup

BAVARIAN PRETZELS 12.95
whole grain mustard, RAH beer cheese

BUFFALO CAULIFLOWER 11.95
beer battered spicy cauliflower, celery, side blue

SURF & TURF QUESADILLA 17.95
mojo marinated flank steak, blackened shrimp, pepper & onion, mozzarella & cheddar jack, cilantro-lime aioli

CRISPY BRUSSELS 11.95
flash fried sprouts, pickled onion, white BBQ

BEER-BRINED JUMBO WINGS (8) 14.95
celery, blue cheese or ranch, tossed with choice sauce
extra sauce $0.25 – extra ranch or blue cheese $0.25

WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED

EXTRA SAUCE 0.25

EXTRA RANCH/BLUE CHEESE 0.25

 

DRUNKEN MUSSELS

FRESH P.E.I. MUSSELS, ALL SERVED WITH TOAST POINTS
*ADD FRITES +3
*Not Available To Go*
Please, no substitutions.

CLASSIC 16
white wine, butter, garlic, parsley

INNER HARBOR 17
onions, butter, white wine-old bay broth

FRA DIAVOLO 17
spicy marinara, white wine, lemon

ROASTED ‘SHROOM & BACON 18
applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino

ENTREES

AVAILABLE 4PM – 11PM

PLEASE, NO SUBSTITUTIONS.

ALE HOUSE FRIED RICE 25
shrimp, chicken, & pork, vegetable medley, sriracha, ginger-lemongrass-soy reduction, scallion
Keep it Veggie 17

V’S SALMON 25
pan seared salmon, lemongrass-ginger soy glaze, jasmine rice, snow peas & carrots

STEAK FRITES MP
chef’s cut and preparation
french fries, arugula salad

VEGGIE PASTA 20
caramelized onion, mushroom, grilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto sauce

 

FLATBREADS

FUGGETTA ‘BOUT IT 14.95
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

CHICKEN WAS FIRST… 15.95
smoked BBQ chicken, red onion, mozzarella, garlic EVOO, Italian long hot honey

FUN GUY 15.95
wild mushrooms, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle, RAH beer cheese

MARGHERITA 13.95
marinara, fresh mozzarella, sliced tomato, basil pesto drizzle

SANDWICHES

SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3

GRILLED CHICKEN 15
marinated chicken breast, applewood bacon, lettuce, tomato, cheddar, white bbq sauce

R.A.H. BURGER 16
8oz house-blend patty, cooper sharp, smoked bacon, caramelized onion, black garlic aioli
Keep it basic – L&T, Cheese 14

RIB EYE CHEESESTEAK 15
shaved ribeye, caramelized onion, mushroom, cooper sharp, black garlic aioli

THE MEATBALL SUB 15
house-made jumbo meatballs, marinara, mozzarella

PHILLY ROAST PORK 16
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper & garlic broccoli rabe

SHRIMP PO’ BOY 16
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato

BLACKENED SALMON BLT 18
applewood smoked bacon, house remoulade, lettuce, tomato, brioche bun

TABLE SHARE SIDES $6/ea
garlic sesame green beans
chef’s vegetable medley
grilled asparagus
mac & cheese
beach fries
side garden salad
side caesar salad

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

AUTOMATIC 20% GRATUITY ON WALK-OUTS.

AUTOMATIC 18% GRATUIETY ON PARTIES OF 8 OR MORE. IF YOU WISH TO ADD MORE, PLEASE ADVISE YOUR SERVER.

Contact

Rehoboth Ale House - Downtown

T: 302-278-7433

E: info@rehobothalehouse.com

Rehoboth Ale House - On The Mile

T: 302-567-2921

E: info@rehobothalehouse.com

Bookings and Events:

Jessalynn Kenton, Fun Director

E: jessalynn.rah@gmail.com

Hours

Downtown
Mon - Thurs: 4:00pm – 1:00am
Fri - Sun: 12:00pm - 1:00am

On The Mile
Sun - Thurs: 11:00am - 10:00pm
Wednesday: CLOSED
Fri-Sat: 11:00am - 11:00pm

Get Updates on Events