DOWNTOWN – FOOD MENU
DOWNTOWN – 15 WILMINGTON AVE. REHOBOTH BEACH, DE 19971
– Entrees available from 4pm – 10pm –
SOUP & SALAD
ask your server … MP
SHELLFISH CHOWDER 12
mussels, shrimp, crab, potatoes &veggies, tomato-fennel broth
GARDEN SALAD 8
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette
CLASSIC CAESAR 9
crisp romaine, shaved parmesan, house-made dressing, croutons
BLUEBERRY SALAD 10
mixed greens, spinach, red onion, goat cheese, frosted walnut, blueberry-pomegranate vinaigrette
SALAD ADD ONS
SALMON 10 – SHRIMP 9 – CHICKEN 8 – TOP SIRLOIN 10
DRUNKEN MUSSELS
ALL SERVED WITH TOAST POINTS
*ADD FRITES +3
*Not Available To Go*
white wine, butter, garlic, parsley
INNER HARBOR 16
onions, butter, white wine-old bay broth
FRA DIAVOLO 16
spicy marinara, white wine, lemon
ROASTED ‘SHROOM & BACON 17
applewood smoked bacon, roasted mushroom, tomato, white wine, percorino
SHARES
shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup
BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese
BUFFALO CAULIFLOWER 11
beer battered spicy cauliflower, celery, side blue
SURF & TURF QUESADILLA 17
mojo marinated flank steak, blackened shrimp, pepper & onion, mozzarella & cheddar jack, cilantro-lime aioli
CRISPY BRUSSELS 11
flash fried sprouts, pickled onion, white BBQ
BEER-BRINED JUMBO WINGS (8) 13
celery, blue cheese or ranch, tossed with choice sauce
extra sauce $0.25 – extra ranch or blue cheese $0.25
WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED
ENTREES
AVAILABLE AFTER 4PM
JAMBALAYA 20
shrimp, andouille sausage, chicken, spicy creole tomato sauce, rice
V’S SALMON 21
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots
STEAK FRITES MP
chef’s cut and preparation
french fires, arugula salad
VEGGIE PASTA 18
caramelized onion, mushroom, gilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto cream sauce
FLATBREADS
FUGGETTA ‘BOUT IT 13
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil
PHILLY SPECIAL 14
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli
FUN GUY 14
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle
PESTO MYSTIC 13
fresh mozzarella, cherry tomato, house basil pesto, EVOO
SANDWICHES
SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3
GRILLED CHICKEN 13
marinated 6oz chicken breast, applewood bacon, lettuce, tomato, cheddar, white bbq sauce
R.A.H. BURGER 15
8oz house-blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
Keep it basic – L&T, Cheese 13
RIB EYE CHEESESTEAK 15
shaved ribeye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli
THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella
PHILLY ROAST PORK 14
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe
SHRIMP PO’ BOY 15
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato
BLACKENED SALMON BLT 15
applewood smoked bacon, house remoulade, lettuce, tomato, brioche bun
garlic sesame green beans
chef’s vegetable medley
grilled asparagus
mac & cheese
beach fries
fresh caprese salad
side garden salad
side caesar salad
T: 302-278-7433
E: info@rehobothalehouse.com
Rehoboth Ale House - On The Mile
T: 302-567-2921
E: info@rehobothalehouse.com
Downtown
Monday: 4:00pm – 1:00am
Tuesday: CLOSED
Wed-Thurs: 4:00pm - 1:00am
Fri-Sun: 12:00pm - 1:00am
On The Mile
Monday: 11:00am - 11:00pm
Tues & Wed: CLOSED
Thurs-Sat: 11:00am - 11:00pm
Sunday: 11:00am - 9:00pm
