DOWNTOWN – FOOD MENU
SOUP & SALAD
SOUP OF THE DAY
ask your server … MP
GARDEN SALAD 8
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette
CLASSIC CAESAR 9
crisp romaine, shaved parmesan, house-made dressing, croutons
AUTUMN APPLE SALAD 10
mixed greens, dried cranberries, pickled onion, slicked apples, cheure, autumn-citrus vinaigrette
SALAD ADD ONS
MD. CRAB CAKE 12 – SALMON 10 – SHRIMP 9 – CHICKEN 8 – TOP SIRLOIN 10
DRUNKEN MUSSELS
ALL SERVED WITH TOAST POINTS
*ADD FRITES +3
R.A.H. STYLE 16
beer broth, smoked andouille sausage, shaved fennel
FRA DIAVOLO 15
spicy marinara, white wine, lemon
ROASTED ‘SHROOM & BACON 17
applewood smoked bacon, roasted mushroom, tomato, white wine, percorino
CLASSIC 14
white wine, butter, garlic, parsley
SHARED
CHEESESTEAK SPRING ROLLS 14
shaved ribeye, onion, bell pepper, mushroom, RAH beer chesse, sriracha ketchup
BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese
BUFFALO CAULIFLOWER 11
beer battered spicy cauliflower, celery, side blue
SURF & TURF QUESADILLA 15
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar
CRAB MAC 15
fresh maryland lump crab, peas, applewood backon crumble, old bay-pecorino crumb
CRISPY BRUSSELS *V 10
flash fried sprouts, pickled onion, white BBQ
BEER-BRINED JUMBO WINGS (8) 12
celery, blue cheese or ranch, tossed with choice sauce
WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED
ENTREES
AVAILABLE AFTER 4PM
R.A.H. SEAFOOD STEW 19
shrimp, fish, mussels, crab, potato, roasted tomato-fennel broth, served with toast points
V’S SALMON 19
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots
STEAK FRITES MP
chef’s cut and preparation
french fires, arugula salad
ADD SHRIMP +6, ADD CRAB CAKE +10
VEGGIE PASTA 18
caramelized onion, mushroom, gilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto cream sauce
FLATBREADS
FUGGETTA ‘BOUT IT 13
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil
PHILLY SPECIAL 14
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli
FUN GUY 14
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle
BOURBON STREET 13
andouille sausage, peppers & onions, havarti & mozzarella, creole “gumbo” sauce
PESTO MYSTIC 13
fresh mozzarella, cherry tomato, house basil pesto, EVOO
SANDWICHES
SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3
GRILLED CHICKEN 13
marinated 6oz chicken breast, apple wood bacon, lettuce, tomato, cheddar, white bbq sauce
R.A.H. BURGER 15
8oz house bIend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
Keep it basic – L&T, Cheese 13
RIB EYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli
THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella
PHILLY ROAST PORK 13
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe
MARYLAND CRAB CAKE 17
jumbo lump crab, lettuce, tomato, house remoulade, brioche
SHRIMP PO’ BOY 14
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato
VEGGIE JAWN 14
grilled zucchini, roasted red pepper, cream cheese, marinated portabella relish, roasted garlic schmear, ciabatta
TABLE SHARE SIDES $5/ea
GARLIC SESAME GREEN BEANS
CHEF’S VEGETABLE
GRILLED ASPARAGUS
MAC & CHEESE
BEACH FRIES
FRESH CAPRESE SALAD
SIDE GARDEN OR CAESAR
Rehoboth Ale House - Downtown
T: 302-278-7433
E: info@rehobothalehouse.com
Rehoboth Ale House - "The Mile"
T: 302-278-7433
E: info@rehobothalehouse.com
Rehoboth Ale House - Downtown
Mon-Thurs, 4:00pm – 1:00am
Fri-Sun, 12:00pm - 1:00am
Rehoboth Ale House - "The Mile"
Hours Coming Soon!