Downtown - (302) 278-7433 On The Mile - (302) 567-2921 info@rehobothalehouse.com

DOWNTOWN – FOOD MENU

DOWNTOWN – 15 WILMINGTON AVE. REHOBOTH BEACH, DE 19971

SOUP & SALAD

SOUP OF THE DAY
ask your server … MP

GARDEN SALAD 8
mixed greens , cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

CLASSIC CAESAR 9
crisp romaine, shaved parmesan, house-made dressing, croutons

AUTUMN APPLE SALAD 10
mixed greens, dried cranberries, pickled onion, slicked apples, cheure, autumn-citrus vinaigrette

SALAD ADD ONS
MD. CRAB CAKE 12 – SALMON 10 – SHRIMP 9 – CHICKEN 8 – TOP SIRLOIN 10

DRUNKEN MUSSELS

ALL SERVED WITH TOAST POINTS
*ADD FRITES +3

R.A.H. STYLE 16
beer broth, smoked andouille sausage, shaved fennel

FRA DIAVOLO 15
spicy marinara, white wine, lemon

ROASTED ‘SHROOM & BACON 17
applewood smoked bacon, roasted mushroom, tomato, white wine, percorino

CLASSIC 14
white wine, butter, garlic, parsley

SHARED

CHEESESTEAK SPRING ROLLS 14
shaved ribeye, onion, bell pepper, mushroom, RAH beer chesse, sriracha ketchup

BAVARIAN PRETZELS 12
whole grain mustard, RAH beer cheese

BUFFALO CAULIFLOWER 11
beer battered spicy cauliflower, celery, side blue

SURF & TURF QUESADILLA 15
mojo marinated flank steak, blackened shrimp, pepper & onion mozzarella & cheddar

CRAB MAC 15
fresh maryland lump crab, peas, applewood backon crumble, old bay-pecorino crumb

CRISPY BRUSSELS *V 10
flash fried sprouts, pickled onion, white BBQ

BEER-BRINED JUMBO WINGS (8) 12
celery, blue cheese or ranch, tossed with choice sauce

WING SAUCE:
BUFFALO – TRUCKEE – WHITE BBQ – ASIAN – NAKED

 

ENTREES

AVAILABLE AFTER 4PM

R.A.H. SEAFOOD STEW 19
shrimp, fish, mussels, crab, potato, roasted tomato-fennel broth, served with toast points

V’S SALMON 19
pan seared salmon, lemongrass-ginger soy gIaze, jasmine rice, snow peas & carrots

STEAK FRITES MP
chef’s cut and preparation
french fires, arugula salad
ADD SHRIMP +6, ADD CRAB CAKE +10

VEGGIE PASTA 18
caramelized onion, mushroom, gilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto cream sauce

 

FLATBREADS

FUGGETTA ‘BOUT IT 13
spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

PHILLY SPECIAL 14
shaved ribeye, pepper & onion, RAH beer cheese, mozzarella, cheddar, roasted garlic aioli

FUN GUY 14
roasted wild mushrooms, marinated portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

BOURBON STREET 13
andouille sausage, peppers & onions, havarti & mozzarella, creole “gumbo” sauce

PESTO MYSTIC 13
fresh mozzarella, cherry tomato, house basil pesto, EVOO

SANDWICHES

SERVED WITH KETTLE CHIPS | SUB ANY SIDE +2 – SUB ANY SIDE SALAD +3

GRILLED CHICKEN 13
marinated 6oz chicken breast, apple wood bacon, lettuce, tomato, cheddar, white bbq sauce

R.A.H. BURGER 15
8oz house bIend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli
Keep it basic – L&T, Cheese 13

RIB EYE CHEESESTEAK 15
shaved rib eye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

THE MEATBALL SUB 14
house-made jumbo meatballs, marinara, parmesan, mozzarella

PHILLY ROAST PORK 13
thin sliced house-roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe

MARYLAND CRAB CAKE 17
jumbo lump crab, lettuce, tomato, house remoulade, brioche

SHRIMP PO’ BOY 14
blackened shrimp piled high & dressed with hot sauce, house remoulade, lettuce, tomato

VEGGIE JAWN 14
grilled zucchini, roasted red pepper, cream cheese, marinated portabella relish, roasted garlic schmear, ciabatta

TABLE SHARE SIDES $5/ea
GARLIC SESAME GREEN BEANS
CHEF’S VEGETABLE
GRILLED ASPARAGUS
MAC & CHEESE
BEACH FRIES
FRESH CAPRESE SALAD
SIDE GARDEN OR CAESAR

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Contact
Rehoboth Ale House - Downtown
T: 302-278-7433
E: info@rehobothalehouse.com

Rehoboth Ale House - On The Mile
T: 302-567-2921
E: info@rehobothalehouse.com

Hours

Downtown
Mon-Thurs, 4:00pm – 1:00am
Fri-Sun, 12:00pm - 1:00am

On The Mile
Monday - Tuesday: Closed
Wednesday: 4:00PM - 11:00PM
Thursday - Sunday: 11:00AM - 11:00PM

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